Past and present worlds of food and gender
February 5-6, 2015, The MIT Program in Women's and Gender Studies will convene an interdisciplinary symposium examining the intersections between gender studies and food studies, as well as the multifaceted roles played by men and women historically in the global production, distribution, and consumption of food, and in the contemporary food movement. Symposium themes will include food and identity in the context of migration and globalization; sustainability, hygiene and food science; and food in the literary and historical archive.
Thursday, February 5
6-8PM in Bush Room (10-105)
screening of the film Truck Farm followed by Q&A with director Ian Cheney.
Friday, February 6
9AM-5PM in E51-095
A day of research presentations and discussion, as well as a cheese tasting, and a virtual tour through Planet Takeout with producer and author Val Wang.